Tsubakiya Coffee

One pleasure of Tsubakiya Coffee’s Special Iced Coffee is that its flavour holds up to the last sip. It is served with ice cubes made from coffee, and one customer who tried it noted that the coffee still tasted good even after the ice melted. It’s a thoughtful touch if you’re settling in for a conversation or simply pausing with a drink.

If you’re unsure which coffee to choose, comparing the blends can be part of the fun. The Tsubakiya Light Roast Blend has a delicate mouthfeel; the Tsubakiya Dark Roast Blend is described as aromatic and full-bodied; and the Tsubakiya Specialty Blend is made with specialty coffee. There is a choice for different moods, too: teas include Assam and Earl Grey, as well as Tsubakiya Blend Tea, which combines a Darjeeling base with rose and lime.

For a sweet treat, one customer’s afternoon pairing of chestnut Mont Blanc and Tsubakiya iced coffee offers inspiration. They enjoyed the chestnut with its inner skin left on, along with the cake’s restrained sweetness, and liked the combination with coffee. The menu also includes cake sets such as Golden Cheesecake and Belgian Chocolate Cake, making them easy choices for a coffee break.

For a morning visit, the breakfast set pairs toast with strawberry jam and butter with a choice of coffee or Tsubakiya Blend Tea. Another option includes a salad of vegetables, egg and ham, making for a flexible choice whether you want a light breakfast or prefer tea with your meal.

For a meal, options include hot sandwiches, hayashi rice and seasonal pasta, served as sets with salad, soup and a drink. Dishes such as Domestic Red Snow Crab and Shrimp in Rich Lobster Sauce and Large Hiroshima Oysters and Scallops with Butter and Soy Sauce are marked as seasonal, so check in store if you have a particular dish in mind. From breakfast and meals to coffee and cake, the café offers options for different kinds of stop.